Java Chocolate And Caramel Torrone Molle Cake

HOLLA! its java time. Cakes are the fairy tales of the kitchen.

The cake has beautiful layers in there. The Java cake is perfect for a gala time. The taste is just miraculous. The cake is made with Swiss Milk chocolate mousse, Caramel mousse, torrone molle with mix nuts and cookie crunch. It is the dual flavor of Swiss Milk Chocolate mousse with single origin java chocolate. Caramel mousse is with the crunch of Torrone molle combination of mix nuts,cookie crunch and chocolate almond sponge. Totally a rich content cake!