This section has premium cakes
Austrian Black Forest Cake (500 gms)
Biscoff Cheese Cake (875gms)
Coffee Opera
This is a classic French Cake. It's also our signature Cake, all original four layers of almond sponge, two layers each of Italian espresso butter cream and Belgian Chocolate Ganache. This one has very less sugar syrup, the almond joconde sponge makes it a bit heavy but rich in taste and texture. That's why we recommend cutting small pieces and eating very slowly than your usual habit. Excellent taste and mouth feel comes when you thaw this cake for 3 to 5 mins from the fridge (before eating). Our butter cream is made out of Belgian cocoa butter & French unsalted butter and not with vegetable fat.
Fruit cake (250 gm)
Half Round Pinata Cake – Dark Chocolate
Half Round Pinata Cake – White Chocolate
Heart Shaped Pinata Smash Cake
Java Chocolate And Caramel Torrone Molle Cake
HOLLA! its java time. Cakes are the fairy tales of the kitchen.
The cake has beautiful layers in there. The Java cake is perfect for a gala time. The taste is just miraculous. The cake is made with Swiss Milk chocolate mousse, Caramel mousse, torrone molle with mix nuts and cookie crunch. It is the dual flavor of Swiss Milk Chocolate mousse with single origin java chocolate. Caramel mousse is with the crunch of Torrone molle combination of mix nuts,cookie crunch and chocolate almond sponge. Totally a rich content cake!
Maracaibo Very Berry Chocolatine Cake
Maracaibo Very Berry Chocolatine Cake (1kg)
Life is too short to say NO to a cake. Sometimes you just need a cake as your best partner. Its a WOW PREMIUM cake. This cake has set a bench mark of all the cakes. Its classy and is a TOP NOCH cake. Its flavour stands out of the box and makes it more unique. The cake consists Royal chocolate mousse with single origin, 65% Maracaibo chocolate layered with wild berry compote on the base of crunchy chocolate almond crunch. A MUST TRY CAKE!
